the "game" face
Oh, I almost forgot to mention that his team won their game and are going to the championship.
This weekend also consisted of more cooking with apples. I was finally able to make applesauce and I was surprised at how well it turned out. I was afraid I might not have the right kind of apples but I used golden delicious and it worked fine. And actually, it was very easy... which makes me happy :) ! So here's how I made it...
First, I sliced and peeled about 10 medium sized apples.
Then, I tossed them into a pot with about a cup and a half of water on medium heat for about 35-40 min. After the apples had cooked up I added, (I'm not really sure on this part because I was guessing), about a 1/2 C. to 3/4C. of sugar and a few dashes of cinnamon.... because my man likes cinnamon applesauce. Then I used my Kitchen Aid to blend it all together.
I completely let it cool before I put it in the refrigerator. I was really surprised at the taste! It was really good.
Here are the other two apple recipes that I made last week:
Apple Bread
3C. chopped, pared apples
3C. flour
1 tsp cloves or nutmeg (I used both)
1 1/2 tsp baking soda
1/2tsp. baking powder
2 1/2 C. sugar
1 1/4 C. veg. oil
4 eggs, beaten
1T vanilla
2tsp cinnamon
Combine all ingredients and beat on low speed for 1 min. Beat on medium speed for 1 min. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Cool for 10min.
Apple Crumb Pie
4 C. sliced apples
1/2 C. melted butter
2/3C. sugar
2T flour
3/4 tsp cinnamon
1/4 tsp nutmeg
1-9' unbaked pastry shell
TOPPING:
1/2C. flour
1/4 C. brown sugar
1/4C butter
Pour melted butter over sliced apples and soak a few minutes. Combine sugar, flour and spices. Remove apples from butter ( reserve any that is left and use in topping). Coat apples with sugar mixture, pour into pastry shell. Combine topping ingredients and crumble over apples. Bake 400 degrees for 40-45 min. Serve with a scoop of vanilla ice cream.
Have a blessed week!
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