We picked Rome, Winesap, and Golden Delicious and enjoyed eating a few along the way. We ended up picking 24lbs of apples.
From the Apple Barn, we went to Ikenberry's fall festival. We bought a pumpkin and mini hay bales and finished our time out by eating at the Three Little Pigs. Yumo!
When we came home, I decorated my front porch and began coming up with plans for cooking all those apples! I ended up baking two loaves of apple bread and an apple crumb pie.
I hope to make applesauce, fried apples, and applebutter. We shall see...
I'll share the recipes on my next post and let ya know how it goes. It was a GrEAt weekend!!
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